DINNER
First courses
Red beet tartare
with butter, honme-made pickled greens and toast bread
Piccola
CHF 16
Grande
CHF 29
Creamed codfish
on bruschetta bread
CHF 18
Wild pig ragu
with fired polenta, Gottardo cheese flakes and home-made cranberry jam
CHF 23
First courses
*All our pasta is home-made
Herb Tagliatelle
with wildmeat sauce
CHF 26
Chestnut risotto
with lard and honey from Ticino
CHF 27
Porcini mushroom ravioli
made with cacao and served with roasted mushrooms and parmesan sauce
CHF 27
Main courses
Roasted pumpkin
with tomino, curry sauce and pumpkin seeds
CHF 29
Fried pike-perch
with a seasonal salad mix and citrus fruit sauce
CHF 35
Merlot Braised Beef
with polenta and sautéed cabbage
CHF 37
Deer entrecôte
with home-made spätzli, red wine pears, meat jus and caramelized onions
CHF 49
Desserts
Apple strudel
with vanilla sauce
without vanilla ice cream
CHF 12.50
with vanilla ice cream
CHF 17
Chestnut mousse
with chocolate and hazelnut
CHF 10.50
Desserts
All our dessert are homemade and freshly prepared everyday, hence we do not have a fixed dessert card. As an example, we offered our guests desserts like:
Apple Pie
Tiramisu
Apple Strudel
Chestnut Pie
Fresh fruit Crostata
Homemade Ice-cream
